Innovation
WE MAKE THE BEST OF THE FRUITS OF OUR LAND
Thanks to the use of cutting-edge machinery, we preserve the freshness and authenticity of our fruits, offering a superior-quality product which is competitive on the market.
Our facility is equipped with the latest generation of refrigeration systems,
a Hydrocooler for blast chilling and an optical calibrator for processing cherries.
FIT’s microwave technology, combined with innovative packaging, ensures the long shelf life of the product all the way along the supply chain in a natural and genuine way, without the need for sulphites.
Innovation
WE MAKE THE BEST OF THE FRUITS OF OUR LAND
Thanks to the use of cutting-edge machinery, we preserve the freshness and authenticity of our fruits, offering a superior-quality product which is competitive on the market.
Our facility is equipped with the latest generation of refrigeration systems,
a Hydrocooler for blast chilling and an optical calibrator for processing cherries.
FIT’s microwave technology, combined with innovative packaging, ensures the long shelf life of the product all the way along the supply chain in a natural and genuine way, without the need for sulphites.
CUTTING-EDGE TECHNOLOGY FOR SUSTAINABLE PRODUCTION
All our investments in innovation are oriented towards a policy of sustainability of production, which allows us to produce with the utmost respect for the environment and to reduce our consumption of resources as much as possible.
A highly modern 100kWh photovoltaic system allows us to produce clean and renewable energy; the machinery for the treatment of the water used for the processing and sanitisation of the fruit allows us to better manage our water resources, preserving what is undoubtedly one of the planet’s most valuable assets.
CUTTING-EDGE TECHNOLOGY FOR SUSTAINABLE PRODUCTION
All our investments in innovation are oriented towards a policy of sustainability of production, which allows us to produce with the utmost respect for the environment and to reduce our consumption of resources as much as possible.
A highly modern 100kWh photovoltaic system allows us to produce clean and renewable energy; the machinery for the treatment of the water used for the processing and sanitisation of the fruit allows us to better manage our water resources, preserving what is undoubtedly one of the planet’s most valuable assets.
Optical calibrator
A cutting-edge optical calibrator for processing cherries ensures that our clients receive a product which is uniform and of the highest quality in terms of appearance and flavour.
The most innovative part of this ultra-modern selection system is undoubtedly the new “InVision Total View” software, the first vision system capable of seeing and scanning 100% of the surface of every single fruit.
Thanks to this equipment, we are able to deliver a product which is uniform in terms of colour, size and degree of ripeness, tailored to the needs of our clients.
Optical calibrator
A cutting-edge optical calibrator for processing cherries ensures that our clients receive a product which is uniform and of the highest quality in terms of appearance and flavour.
The most innovative part of this ultra-modern selection system is undoubtedly the new “InVision Total View” software, the first vision system capable of seeing and scanning 100% of the surface of every single fruit.
Thanks to this equipment, we are able to deliver a product which is uniform in terms of colour, size and degree of ripeness, tailored to the needs of our clients.
MW technology
The packaging and the entire process provided by the use of FIT’s microwave technology allow us to preserve our grapes and cherries for longer in a natural way, without the use of sulphites, leaving their physical and organoleptic characteristics – and above all, their flavour – unaltered.
This system guarantees the shelf life of the product throughout the supply chain, helping to drastically reduce wastage due to the inevitable interruptions of the cold chain during the most critical stages of the supply chain: transportation, distribution, point of sale.
MW technology
The packaging and the entire process provided by the use of FIT’s microwave technology allow us to preserve our grapes and cherries for longer in a natural way, without the use of sulphites, leaving their physical and organoleptic characteristics – and above all, their flavour – unaltered.
This system guarantees the shelf life of the product throughout the supply chain, helping to drastically reduce wastage due to the inevitable interruptions of the cold chain during the most critical stages of the supply chain: transportation, distribution, point of sale.
The new water treatment plant
Another innovative process is the treatment of the water we use for fruit processing: a system that produces osmotised water and sanitises the product by dosing it with an appropriate sanitiser, thus allowing us to have a product with total bacterial load values of zero, and extremely small amounts of yeasts and moulds.
This process allows to extend the fruit’s shelf life, preserving its organoleptic characteristics, as well as ensuring that it maintains its clean and bright appearance.
The new water treatment plant
Another innovative process is the treatment of the water we use for fruit processing: a system that produces osmotised water and sanitises the product by dosing it with an appropriate sanitiser, thus allowing us to have a product with total bacterial load values of zero, and extremely small amounts of yeasts and moulds.
This process allows to extend the fruit’s shelf life, preserving its organoleptic characteristics, as well as ensuring that it maintains its clean and bright appearance.
